This project aims to help Tianzhu farmers increase their incomeand stop the acidification of quinoa farmland, by combining cowbones and straw, which Tianzhu farmers are mainly unable todeal with, with quinoa products, thus solving the problem of cowbones and straw and the stagnation of quinoa sales. Through the combination of cow bone gelatin and quinoa andquinoa with straw as the carrier design packaging can promotethe quinoa as the main crop of Tianzhu's economicdevelopment, as well as solve the Tianzhu local inter-industryfarmers' employment opportunities. Through the use of strawmaterial innovation to a certain extent compressed costs,to achieve the use of waste at the same time to achieve the goalof sustainable development, catering for the international trendof agricultural development.

This project is focused on service design to assist in the sale of premium coffee fromZUKURA Village in Yunnan Province, China. Due to the lack of convenient transportationand the absence of a systematic approach to coffee tree cultivation, the most originalChinese coffee remains unnoticed. To address this issue, l conducted comparative research on modern agricultural practices inBrazil and designed a set of solutions. These solutions include a drone-based transportationand data collection system from ZUKURA Village to external markets, as well as an app foronline sales and data analysis. These measures not only aims to help local farmers sell theircoffee more effectively while reducing high transportation costs but also helps foreignpurchasers reduce their transportation costs, increase their interest in purchasing, and alsoallows the outside world to taste China's specialty coffee.

This project is a coffee shop service design that incorporates user experience.I recruited volunteers to conduct research on the experience process of coffeemachines on the market, The research discovered that the current coffee serviceslack user experience.